Ingredients
- A bunch of cucumbers (maybe 3 or 4 lbs) – halved or quartered, depending on their size
- 1/3 cup kosher salt
- 1 cup boiling water
- 1 bunch of fresh dill – dried dill can be used instead, but fresh is better
- 4 cloves of garlic, smashed (but not chopped)
- ground coriander
- ground pepper
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