Slow-Cooker Bacon Topped Mac and Cheese Recipe

Ingredients

• 3 cups uncooked elbow macaroni (about 12 oz)
• 1/4 cup butter or margarine, cut into pieces
• 1 can (12 oz) evaporated milk
• 1 1/2 cups half-and-half
• 3 cups shredded mild Cheddar cheese (12 oz)
• 8 oz (half of 16-oz loaf) prepared cheese product, cut into cubes
• 2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup chopped packaged precooked bacon (about 8 slices from 2.1-oz package)