Spinach and ricotta gnudi (strangolapreti)
For 6-8 starter portion (about 24) you need 300g spinach 250g ricotta cheese 1 extra large egg, lightly beaten 3ml salt 3ml coarsly ground black pepper Less than 1ml grated nutmeg (I dislike nutmeg,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwinegarden.com.
Cooking tools:
- Microwaveable mixing bowl
- Plastic wrap
- Microwave
- Fine-mesh sieve
- Mixing bowl
- Ice cream scoop
- Spoon
- Tray
- Pan
- Slotted spoon
- Saucepan
- Refrigerator
- Stove
- Plate
- Serving platter
- Measuring cup
- Kitchen scale
Ingredients
- 300g spinach
- 250g ricotta cheese
- 1 extra large egg, lightly beaten
- 3ml salt
- 3ml coarsly ground black pepper
- Less than 1ml grated nutmeg (I dislike nutmeg, so I never add it!)
- 200 ml flour or semolina
- Boiling salted water or add some vegetable stock concentrate to the water
- 150g butter
- About 25 small sage leaves
- Sage or other edible flowers (optional)
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