Sauerkraut and Beer Fudge Cake Recipe
Makes a fudgy, moist cake and it is fun to guess the ingredients.
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Cooking tools:
- Tube pan
- Cake pan
- Cooling rack
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Wooden spoon
- Colander
- Oven
Ingredients
- 2/3 cup butter or 2/3 cup margarine
- 1 1/2 cups granulated sugar
- 3 eggs
- 1 teaspoon vanilla
- 1/2 cup cocoa
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup beer
- 2/3 cup sauerkraut, rinsed and drained
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