Chocolate Dipped Almond Macaroons - Healthy Living
To blanch almonds, place them in a bowl and cover with boiling water. Let them sit for about 15 minutes until skins loosen. Slip skins off one by one.
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Ingredients
- 10 oz whole almonds
- 5 large egg whites, room temperature
- Pinch of cream of tartar
- 1 ½ cups powdered sugar
- ½ tsp almond extract
- 2 ¾ cups unsweetened shredded coconut
- Grated zest of 1 lemon
- 12 oz bittersweet chocolate
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