Gourmet Recipes Featuring Heritage & All-Natural Meat & Poultry | Joyce Farms Tagged ""

Ingredients

• 1/3 cup plus 1 tbsp all-purpose flour, divided
• 2.5 lbs Joyce Farms Aberdeen Angus beef (chuck roast or skirt steak, cut into 1-inch cubes)
• 3 tablespoons olive oil, divided
• 3 medium onions, chopped
• 3 garlic cloves, minced
• 4 cups reduced-sodium beef broth (or make your own using our heritage beef bones)
• 2 medium potatoes, peeled and cubed
• 4 medium carrots, cut into 1-inch pieces
• 1 cup frozen peas
• 1 tsp salt
• 1 tsp dried thyme
• 1/2 tsp pepper
• 1/2 tsp Worcestershire
• 2 tbsp water
• 1 lb Joyce Farms Grass-fed Stew Beef
• 1 tbsp vegetable oil or shortening
• 3 cups water
• 1/2 tsp salt
• 1/8 tsp pepper
• 2 medium carrots, cut into 1-inch pieces
• 1 large unpeeled potato, cut into 1 1/2-inch pieces
• 1 medium green bell pepper, cut into 1-inch pieces
• 1 medium stalk celery, cut into 1-inch pieces
• 1 small onion, chopped (1/4 cup)
• 1 dried bay leaf
• 1/2 cup cold water
• 2 tbsp all-purpose flour