Easy Beef Stew
This easy stew will hit the spot this fall. It’s hearty, but still can easily fit into the plan. The perfect comfort food!
Ingredients
- 2 lbs. Grass-fed feed stew meat
- 1/2 cup All purpose flour
- 1 tbsp. Seasoning salt
- 2 tbsp. Olive oil
- 1 Onion, chopped
- 2 Bay leaves
- 15 oz. Diced tomatoes (canned)
- 1/4 cup Worcestershire sauce
- 2 tsp. Clean Monday beef bullion
- 4 potatoes
- 28 oz. Frozen mixed veggies of your choice
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