Huevos Rancheros Recipe | Land O’Lakes
Wake up your taste buds with this classic Mexican breakfast dish. Adjust the heat level by using more or fewer serrano peppers.
Ingredients
- 1/4 cup vegetable oil, divided
- 2 corn tortillas
- 4 tomatoes, diced
- 1 bunch fresh cilantro, chopped
- 1/2 medium (1/2 cup) onion, diced
- 2 serrano chile peppers, seeded, diced
- 1 clove garlic, finely chopped
- 1 cup water
- 1/2 teaspoon chicken bouillon, if desired
- 2 large Land O Lakes® Eggs
- Salt, to taste
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