Lemon and Dill Chickpea Salad Sandwich - Good Eatings

Ingredients

• 1 can of chickpeas (230 g drained)
• 0,25 cup dill fronds, loosely packed
• Small bunch of chives (or sub for 0,5 red onion)
• Zest from 1 lemon + 1 tbsp lemon juice
• 2,5 tbsp vegan greek yogurt
• 2,5 tbsp vegan mayonnaise
• 1 tbsp grainy mustard
• Salt and black pepper, to taste