Vegan Recipe: Sunday Dinner Roast and Roots - Eat Drink Better

Ingredients

• 6 cups warm water
• 1 tablespoon vegan unbeef soup base (such as Better Than Bullion )
• 1/4 cup dry red wine
• 4 tablespoons Bragg’s liquid aminos (or organic soy sauce)
• 3 tablespoons olive oil
• 1 tablespoon vegan Worcestershire sauce
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder