Baked lentils - Astray Recipes
Combine lentils and water in a large kettle and bring to a boil. Cover and simmer 30 minutes. Add rest of ingredients; combine well and pour into 5 greased 9"x1
Ingredients
- 7½ pounds Lentils; sorted and rinsed
- 6 quarts Water
- 4 tablespoons Salt
- 5 cups Ketchup
- 2 cups Golden corn syrup
- ¼ cup Molasses
- 3 tablespoons Dry mustard
- 1 tablespoon Garlic powder
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