Lemon Chicken Piccata - Jo Cooks

Lemon Chicken Piccata - Jo Cooks

www.jocooks.com

Easy Lemon Chicken Piccata with golden cutlets in a bright lemon butter caper sauce. One skillet dinner ready in 40 minutes.

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Ingredients

  • 2 chicken breasts (skinless and boneless, cut in half lengthwise)
  • ¼ teaspoon salt (or to taste)
  • ½ teaspoon pepper (or to taste)
  • ¼ cup all-purpose flour (for dredging)
  • 4 tablespoon butter (unsalted)
  • 2 tablespoon olive oil
  • ⅓ cup lemon juice (freshly squeezed)
  • ½ cup white wine (dry)
  • ¼ cup capers (brined)
  • ⅓ cup parsley (fresh, chopped)

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