Oldways Jollof Rice With Black-Eyed Peas - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Foo

Ingredients

• 1 (15-ounce) can diced tomatoes, drained (save liquid)
• 4 cups liquid (see step 1)
• 2 cups uncooked brown rice
• 2 tablespoons olive oil
• 1 large onion, chopped (about 2 cups)
• 2–3 garlic cloves, minced
• 1 large carrot, chopped (about 1 cup)
• ¼ head of green cabbage, chopped (about 2 cups)
• 2 tablespoons tomato paste
• 1 (15-ounce) can black-eyed peas, drained & rinsed
• 1 teaspoon turmeric
• 1 teaspoon thyme
• ½ teaspoon red pepper flakes
• Parsley, for garnishing