Ingredients
- 150 g di acqua
- 1 cucchiaino di zucchero
- 5 g di lievito di birra fresco
- 200 g di farina tipo 00
- 1 cucchiaio di olio extravergine di oliva
- 250 g di acqua
- 1 cucchiaio colmo di sale
- 500 g di farina tipo 0
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pane di patate - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pain à la banane - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pâte de base pour pain - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pain de base à levée rapide - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Pane veloce (senza glutine) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pane alle olive - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pain au beurre - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pain toast - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com