Ingredients
- 2 albumi
- 4 - 6 gocce di succo di limone
- 350 g di acqua minerale
- 1 cucchiaio di aceto
- 20 g olio extravergine di oliva
- 1 cucchiaino zucchero
- 40 g di lievito di birra fresco
- 450 g di farina senza glutine
- 50 g di farina di grano saraceno
- 1 cucchiaino di sale
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