Pumpkin Crunch Cake - Master recipes
Preheat the oven to 350°F. In a large bowl, beat the canned pumpkin, brown sugar, sugar, eggs, pumpkin pie spice and vanilla extract until they're well blended. Reduce the mixer speed to low....
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Ingredients
- 1 can (15 ounces) canned pumpkin -
- 1/2 cup packed brown sugar -
- 1/2 cup sugar -
- 4 large eggs, room temperature -
- 1 tablespoon pumpkin pie spice -
- 1-1/2 teaspoons vanilla extract -
- 1 can (12 ounces) evaporated milk -
- 1 package (15-1/4 ounces) yellow cake mix -
- 1 cup chopped pecans -
- 1 cup unsalted butter, melted -
- Confectioners' sugar, optional -
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