Pumpkin Crunch Cake
Pumpkin Crunch Cake recipe: Try this Pumpkin Crunch Cake recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 box Yellow cake mix
- 1 can Pumpkin puree 15 oz
- 1 can Evaporated milk 12 oz
- 3 Eggs
- 1 1/2 cup Sugar
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 1 1/2 cups Pecans chopped
- 1 cup Butter melted
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