Tuvar Na Dana Ringan Nu Shaak / Fresh Pigeon Peas And Eggplant Curry

Name: Tuvar Na Dana Ringan Nu Shaak / Fresh Pigeon Peas And Eggplant Curry
Ingredients: 1 big eggplant; 200 g pigeon pea (tuvar dana / lilva / fresh pigeon peas); 1 tbsp oil (Since I prefer using less oil in regular cooking I have added 1 tbsp oi. But add 2 tbsp for cooking. ); 1/2 tsp mustard seeds; 1/2 tsp asafoetida (hing (skip to make it gluten free)); 1 tbsp ginger garlic paste; 1/2 tsp turmeric powder (haldi); 2 tsp red chili powder (or as per spice level needed); 2 tsp coriander cumin powder; 1 tsp sugar (optional); 1 cup water (or as per the consistency needed); salt (to taste); 2 tbsp coriander (washed and finely chopped)

pepkitchen.com

Traditional Gujarati Fresh Pigeon Peas & Eggplant Curry – Quick, vegan, and perfect with roti or puri. Try this winter favorite!

View full recipe on pepkitchen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pepkitchen.com.

Share this recipe:

Cooking tools:

Pressure cooker
Chef's knife
Cutting board
Colander
Measuring spoon
Measuring cup
Mixing bowl
Spoon
Stove
Serving bowl

Ingredients

1 big eggplant
200 g pigeon pea (tuvar dana / lilva / fresh pigeon peas)
1 tbsp oil (Since I prefer using less oil in regular cooking I have added 1 tbsp oi. But add 2 tbsp for cooking. )
1/2 tsp mustard seeds
1/2 tsp asafoetida (hing (skip to make it gluten free))
1 tbsp ginger garlic paste
1/2 tsp turmeric powder (haldi)
2 tsp red chili powder (or as per spice level needed)
2 tsp coriander cumin powder
1 tsp sugar (optional)
1 cup water (or as per the consistency needed)
salt (to taste)
2 tbsp coriander (washed and finely chopped)