Tuvar Dana Bhaat / Pigeon Peas Rice

Name: Tuvar Dana Bhaat / Pigeon Peas Rice
Total time: 25 min
Ingredients: 1 1/2 tbsp oil; 1 tsp mustard seeds; 1 bay leaf; 1 inch cinnamon stick; 1/4 tsp asafoetida; 1 dry red chili; 1 onion (finely chopped); 1/2 tbsp ginger garlic paste; 1/2 tsp turmeric powder; 1 tsp red chili powder (or as per spice level needed); 1/2 cup fresh green tuvar dana (fresh green pigeon peas. I have used the frozen fresh tuvar dana); 1 cup basmati rice (washed and soaked for half hour); 2 cups water; salt (as per taste)

pepkitchen.com

Quick & easy Gujarati Tuvar Dana Bhaat - vegan rice with fresh pigeon peas and spices. Perfect for weeknight meals. Enjoy with kadhi, papadum, salad, and pickle.

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Ingredients

1 1/2 tbsp oil
1 tsp mustard seeds
1 bay leaf
1 inch cinnamon stick
1/4 tsp asafoetida
1 dry red chili
1 onion (finely chopped)
1/2 tbsp ginger garlic paste
1/2 tsp turmeric powder
1 tsp red chili powder (or as per spice level needed)
1/2 cup fresh green tuvar dana (fresh green pigeon peas. I have used the frozen fresh tuvar dana)
1 cup basmati rice (washed and soaked for half hour)
2 cups water
salt (as per taste)