Cream of Tomato Soup | Life & Health Network
If you’re wondering if it’s possible to make a steaming bowl of blissfully creamy tomato soup without dairy, this recipe is your answer.
Ingredients
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 2 tsp extra-virgin olive oil
- 1 (28 oz) diced tomatoes
- ½ tsp salt
- 2 tbsp McKay’s Chicken Style Instant Broth and Seasoning
- ½ tsp dried thyme
- 1 ½ tbsp brown sugar
- 2 cups water
- cayenne pepper
- 1 cup coconut milk
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