Raspberry-Lime Rickey Bars Recipe | King Arthur Baking

Ingredients

• 1 cup (120g) King Arthur Unbleached All-Purpose Flour
• 1/4 teaspoon table salt
• 1/4 cup (28g) confectioners' sugar
• 8 tablespoons (113g) butter, room temperature
• 4 large eggs
• 1 large egg yolk
• zest of 1 lime
• 1 cup plus 2 tablespoons (223g) granulated sugar
• 3 tablespoons (21g) confectioners' sugar
• 1/4 cup (30g) King Arthur Unbleached All-Purpose Flour
• 1/8 teaspoon table salt
• 2/3 cup (152g) lime juice
• 1/4 cup (8g) freeze-dried raspberries
• 1/4 cup (29g) King Arthur Snow White Non-Melting Sugar or confectioners' sugar