Raspberry Frangipane Bars Recipe | King Arthur Baking

Ingredients

• 8 tablespoons (113g) unsalted butter
• 1 cup (213g) light brown sugar, packed
• 3/4 teaspoon table salt
• 1 large egg
• 2 teaspoons King Arthur Pure Vanilla Plus or King Arthur Pure Vanilla Extract
• 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
• 1 teaspoon baking powder
• 4 tablespoons (57g) unsalted butter, softened
• 1/3 cup (71g) light brown sugar, packed
• 1/4 teaspoon almond extract
• 1 cup (96g) King Arthur Almond Flour
• 1 tablespoon King Arthur Unbleached All-Purpose Flour
• 1/8 teaspoon table salt
• 1/3 cup (113g) raspberry jam*
• 2 to 3 tablespoons (11g to 16g) almonds, sliced
• King Arthur Snow White Non-Melting Sugar or confectioners' sugar, for garnishing