Mini Raspberry Palmiers Recipe | King Arthur Baking

Mini Raspberry Palmiers Recipe | King Arthur Baking

www.kingarthurbaking.com

Crisp, light, and flaky, with a swirl of raspberry inside, these miniature slice-and-bake cookies deliver a lot of visual appeal for very little effort. For even more raspberry flavor and a standout...

View Original

Share this recipe:

Ingredients

  • 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour
  • 1/4 teaspoon table salt
  • 1/2 teaspoon baking powder
  • 12 tablespoons (170g) unsalted butter, cold, cut in pats
  • 3/4 cup (170g) sour cream
  • granulated sugar, for rolling the dough
  • 1/2 cup (15g) freeze-dried raspberries, lightly crushed
  • 1/2 cup (57g) confectioners' sugar
  • 2 1/4 cups (255g) confectioners' sugar, sifted
  • 2 tablespoons (39g) light corn syrup or dark corn syrup
  • 3 to 4 tablespoons (43g to 57g) seedless raspberry purée

More Like This