Mini Raspberry Palmiers Recipe | King Arthur Baking
Crisp, light, and flaky, with a swirl of raspberry inside, these miniature slice-and-bake cookies deliver a lot of visual appeal for very little effort. For even more raspberry flavor and a standout...
Ingredients
- 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour
- 1/4 teaspoon table salt
- 1/2 teaspoon baking powder
- 12 tablespoons (170g) unsalted butter, cold, cut in pats
- 3/4 cup (170g) sour cream
- granulated sugar, for rolling the dough
- 1/2 cup (15g) freeze-dried raspberries, lightly crushed
- 1/2 cup (57g) confectioners' sugar
- 2 1/4 cups (255g) confectioners' sugar, sifted
- 2 tablespoons (39g) light corn syrup or dark corn syrup
- 3 to 4 tablespoons (43g to 57g) seedless raspberry purée
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