Raspberry-Lime Rickey Bars Recipe

Name: Raspberry-Lime Rickey Bars Recipe
Ingredients: 1 cup (120g) King Arthur Unbleached All-Purpose Flour; 1/4 teaspoon table salt; 1/4 cup (28g) confectioners' sugar; 8 tablespoons (113g) butter, room temperature; 4 large eggs; 1 large egg yolk; zest of 1 lime; 1 cup plus 2 tablespoons (223g) granulated sugar; 3 tablespoons (21g) confectioners' sugar; 1/4 cup (30g) King Arthur Unbleached All-Purpose Flour; 1/8 teaspoon table salt; 2/3 cup (152g) lime juice; 1/4 cup (8g) freeze-dried raspberries; 1/4 cup (29g) King Arthur Snow White Non-Melting Sugar or confectioners' sugar

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Tart-sweet lime filling in a buttery cookie crust topped with raspberry-infused confectioners’ sugar.

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