Homemade Pumpernickel Bread Recipe: How to Make It

Name: Homemade Pumpernickel Bread Recipe: How to Make It
Total time: 45 min
Ingredients: 1 teaspoon active dry yeast; 1/3 cup warm water (110° to 115°); 1 tablespoon molasses; 1 tablespoon reduced-fat stick margarine, softened; 1/2 ounce unsweetened chocolate, melted; 3/4 teaspoon white vinegar; 1/4 teaspoon salt; 3/4 cup rye flour; 1/4 to 1/2 cup whole wheat flour

www.tasteofhome.com

Molasses and rye flour give this tender homemade pumpernickel bread its signature flavor. The secret ingredient is unsweetened chocolate!

Keywords

pumpernickel bread recipe

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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