John Besh's Mussel & Swiss Chard Soup Recipe
Here's something we need three of: cookbooks by John Besh. His latest book, Cooking From The Heart, is an ode to his culinary journey. Discover where some of his favorite dishes, techniques and...
Ingredients
- 3 pounds mussels
- 1 tablespoon olive oil
- 1 leek
- 4 cloves garlic
- 1 cup dry white wine
- 2 cups chicken stock or water
- 2 sprigs fresh thyme
- salt
- freshly ground black pepper
- 1 bunch Swiss chard
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