Grilled Corn and Cilantro Lime Kale Salad | Liver Canada

Grilled Corn and Cilantro Lime Kale Salad | Liver Canada

liver.ca

Flavourful grilled corn and cilantro lime kale salad with a creamy dressing—fresh, crunchy, and perfect for summer! (Serves 3-6)

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Ingredients

  • 1 large bunch of kale, stems removed and chopped
  • 4 cobs of corn, husks removed
  • 1.5 tablespoons melted butter
  • ¼ cup feta cheese, crumbled
  • ¼ cup red onion, peeled and finely chopped
  • 2 small avocados, sliced (remove pit and skin)
  • extra virgin olive oil (for kale)

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