Grilled Corn and Cilantro Lime Kale Salad | Liver Canada
Flavourful grilled corn and cilantro lime kale salad with a creamy dressing—fresh, crunchy, and perfect for summer! (Serves 3-6)
Ingredients
- 1 large bunch of kale, stems removed and chopped
- 4 cobs of corn, husks removed
- 1.5 tablespoons melted butter
- ¼ cup feta cheese, crumbled
- ¼ cup red onion, peeled and finely chopped
- 2 small avocados, sliced (remove pit and skin)
- extra virgin olive oil (for kale)
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