Grilled Corn and Kale Salad recipe | PCC Community Markets

Ingredients

• 1/4 cup lime juice
• 1 teaspoon lime zest
• 2 teaspoons honey, or to taste
• 1/4 cup olive oil plus extra for grilling
• Salt and pepper, to taste
• 2 tablespoons chopped fresh cilantro
• 1 pint cherry tomatoes
• 6 ears corn, husks removed
• 1 bunch kale, stems removed
• 1/4 cup chopped red onions
• 1/2 cup crumbled cotija cheese