Mackerel Portobello Mushrooms

Ingredients

• 6 portobello mushrooms, stems and gills removed
• 4 tbsp olive oil, divided
• 1 cup cream cheese
• 1 egg
• 1 garlic clove, grated
• 1 tsp smoked paprika
• 1 tsp Worcestershire
• 1 cup spinach, finely chopped
• 1 roasted red pepper, diced
• 3 cans (115g) Gold Seal Mackerel in Olive Oil, drained and flaked
• ½ cup panko breadcrumbs
• 1 cup mozzarella cheese, grated
• 2 tbsp parsley, roughly chopped
• Salt
• pepper