Mexican Hot Chocolate Honey Mocha | National Honey Board
Find a recipe Mexican Hot Chocolate Honey Mocha YIELD: Makes 2 servings INGREDIENTS 3 fl. oz.
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Cooking tools:
- Espresso machine
- Glass mug
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Bottle
Ingredients
- 3 fl. oz. - Spicy Honey Syrup
- 2 (double shot) - espresso
- as needed - chocolate milk
- as garnish - whipped cream
- as garnish - cocoa nibs
- 8 fl. oz. - Honey Simple Syrup
- 1/4 tsp. - chili powder
- 1/8 tsp. - cloves, ground
- 1/8 tsp. - cayenne pepper
- 1/4 tsp. - cinnamon, ground
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