Caramelized Sweet Potatoes Recipe
In this week's We Cook Books Recipe, we decided to share a Caramelized Sweet Potatoes Recipe from Andy Baraghani's newest cookbook, The Cook You Want to Be.
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Ingredients
- 6 small to medium sweet potatoes
- 45 g (3 tablespoons) neutral oil (such as grapeseed)
- Kosher salt
- 1/2 lemon
- 250 g (1 cup) full-fat Greek yogurt
- 15 g (1 tablespoon) water (optional)
- 57 g (1/2 cup) raw hazelnuts, coarsely chopped
- 56 g (1/4 cup) unsalted butter
- 15 g (1 tablespoon) harissa paste
- 20 g (1 tablespoon) runny honey
- Flaky sea salt
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