Prosciutto di Parma "Purses" Recipe

Name: Prosciutto di Parma "Purses" Recipe
Ingredients: 20 sturdy fresh chives, each at least 5 inches long; 10 thin slices Prosciutto di Parma, each approximately 8×4 inches; ½ cup grated Grana Padano; 2 Tbsp. unsalted butter; Ripe fresh figs, quartered, or ½-inch cubes of ripe cantaloupe or honeydew melon

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Here's a unique twist on the classic prosciutto and melon combination: salty Grana Padano cheese is wrapped in a prosciutto bundle or "purse", tied up with a blanched chive and gently cooked just to...

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Italian

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Ingredients

20 sturdy fresh chives, each at least 5 inches long
10 thin slices Prosciutto di Parma, each approximately 8×4 inches
½ cup grated Grana Padano
2 Tbsp. unsalted butter
Ripe fresh figs, quartered, or ½-inch cubes of ripe cantaloupe or honeydew melon