Tuscan Garden Pasta Salad | Nourishing Meals®

Ingredients

• 12 ounces gluten-free pasta cooked al dente
• 1 small red onion thinly sliced
• 1 large English cucumber cut into thin half moons
• 1 pint cherry tomatoes halved
• 1 cup chopped broccoli
• 6 tablespoons extra virgin olive oil
• 4 tablespoons balsamic vinegar
• 2 teaspoons Italian seasoning
• 1 teaspoon sea salt
• ¼ teaspoon black pepper
• 1 cup parsley finely chopped