Lentil and thyme no knead loaf – The Gourmet Gays

Name: Lentil and thyme no knead loaf – The Gourmet Gays
Total time: 75 min
Ingredients: 250 g Cooked green or brown lentils from a tin or cook 100g of dried in lightly salted water for approx. 20 mins, drain and leave to cool; 250 g White bread flour; 200 g Black Wheat flour or good quality wholemeal flour; 1 tbsp Dried Thyme; ¼ tsp Dried Yeast; 10 g Salt; 350 ml Water; Extra flour for dusting

thegourmetgays.co.uk

I created this bread using black wheat flour but any good quality wholemeal flour will work. You can start this bread the night before as it rests for 14-18 hou

View full recipe on thegourmetgays.co.uk

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Ingredients

250 g Cooked green or brown lentils from a tin or cook 100g of dried in lightly salted water for approx. 20 mins, drain and leave to cool
250 g White bread flour
200 g Black Wheat flour or good quality wholemeal flour
1 tbsp Dried Thyme
¼ tsp Dried Yeast
10 g Salt
350 ml Water
Extra flour for dusting