Nourish PA: Tomato Egg Bake | Healthy Brunch Recipes
Loosely based on the Middle Eastern dish, shakshuka, this tomato egg bake is a healthy way to serve up something new for breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.
Ingredients
- 2 teaspoons olive oil
- 1 small yellow onion, chopped
- 1 medium red bell pepper, seeded and chopped
- 2 cloves garlic, minced, or 1/4 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1 (28-ounce) can crushed tomatoes
- 1/4 teaspoon salt
- 4 large eggs
- 1/4 cup crumbled feta
- 2 tablespoons chopped fresh parsley (optional)
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