moroccan lamb pie - RCL FOODS

Ingredients

• 240g / 2 cups Supreme cake fl our
• 5ml salt
• 50g cold butter (cubed)
• 150ml cold water
• 1 egg (egg wash)
• 2 tablespoons olive oil
• 3 lamb shanks
• 1 brown onion (fi nely chopped)
• 3 garlic cloves (fi nely chopped)
• 1 tablespoon ras el hanout spice
• 1 tablespoon plain fl our
• 400g tinned diced tomatoes
• 400g pumpkin (peeled and cut into 3cm pieces)
• 80g frozen peas
• 1 tablespoon lemon juice
• 2 tablespoons fresh coriander (finely chopped)