Sticky Pear Pudding With Caramel Sauce Recipe - Recipezazz.com
Looks like a delicious looking dessert from Super Food Ideas. PAN SIZE - they used a 5 cup capacity metal dish with a top measurement of 22.5cm and
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 1 can (825 grams) pears (halves in syrup, drained)
- 90 grams butter, chopped
- 1/2 cup brown sugar
- 1/2 cup golden syrup
- 1/3 cup milk
- 1/4 teaspoons bicarbonate of soda
- 1 cup all-purpose flour (plain)
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 large egg (lightly beaten)
- 1/4 cup cashew nuts (honey cashews, roughly chopped)
- Vanilla ice-cream, to serve
- *FOR CARAMEL SAUCE*
- 1 cup brown sugar
- 50 grams butter (chopped)
- 300 ml thickened cream
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