Sticky Date Pudding With Pear Recipe By Tilly Pamment | Homes To Love
Indulge in a delicious sticky date pudding recipe, featuring rich caramel sauce and moist dates, perfect for a comforting dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homestolove.com.au.
Ingredients
- 125g unsalted butter, cubed, plus 2 extra tablespoons to grease and fry
- 180g pitted dates, roughly chopped
- 250ml full cream milk
- 110g caster sugar
- 1 teaspoon fresh ginger, peeled and finely diced
- ½ teaspoon bicarb soda
- 2 eggs, lightly beaten
- 1 teaspoon vanilla bean paste
- 5 small Beurre Bosc pears
- 2 tablespoons light brown sugar
- 225g plain flour
- 1 teaspoon baking powder
- ¼ teaspoon of fine salt
- Caramel sauce
- 125g unsalted butter, cubed
- 220g light brown sugar
- 250ml pure cream, plus extra (optional)
- ½ teaspoon fresh ginger, peeled and finely diced
- ½ teaspoon flaky sea salt
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