Apples Poached In Red Wine | Recipes from Granor Farm
Red wine is often considered too strong to pair with apples, but the pepper and tannins in red wine serve as a similar foil to the sweet-tart flavor of…
Ingredients
- 2-4 baking apples
- 1 C red wine (Syrah, Malbec or Zinfandel are ideal)
- 1 C water
- 1 orange, zested and juiced
- ¼ C sugar
- pinch of salt
- 3 pinches of pepper
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