Tasty Coconut Shrimp Soup - Quick, Creamy Flavor - Chef Melt

Ingredients

• 1 handful of fresh Thai basil.
• 8 ounces of halved French green beans.
• 3 inches of fresh ginger.
• Lime wedges for garnish.
• 14 ounces of creamy coconut milk.
• 3 pieces of zucchini, cut into chunks.
• 4 garlic cloves, peeled.
• 2 makrut lime leaves (optional).
• 3 1/2 cups of fish, veggie, or chicken broth.
• 1 tablespoon of any brown sugar.
• Cooked rice to go alongside.
• 3 stalks of lemongrass.
• 3 inches of fresh turmeric root.
• 1 tablespoon of fish sauce.
• 2 pounds of shrimp, cleaned and peeled.
• 1 small shallot.
• 1 1/2 cups of sliced cherry tomatoes.