Potato Bread | Recipes on Rails
The night before, combine the first flour with the yeast and water. Mix well and allow to sit overnight. This is the biga. The next day, mix the remaining...
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- sous-vide
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Ingredients
- 1.3 cup Flour, all-purpose
- 2.0 tablespoon Yeast
- 1.0 pound water
- 5.0 cup Flour, all-purpose
- 5.36 pound potatoes, mashed
- 0.1 pound Vital Wheat Gluten
- 0.04 cup Sugar
- 0.05 tablespoon Yeast
- 2.35 pound Biga
- 0.36 pound Buttermilk Powder
- 0.17 teaspoon salt
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