Pogaca with Seeds
This pogaca with seeds can be eaten even before dinner is served. Enjoy the pogaca with seeds from a master chef. Dissolve the yeast in the lukewarm
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Cooking tools:
- Pastry brush
- Sifter
- Oven
- Mixing bowl
- Whisk
- Paring knife
- Baking pan
- Kitchen towel
- Spoon
Ingredients
- flour - 2.2 lb (1 kg)
- fresh yeast - 1 cube (1.5 oz ~ 42 g)
- yogurt - 1 cup
- eggs - 2
- oil - 2 tbsp.
- water - 1 cup lukewarm /if necessary, add more for kneading/
- seeds mix
- salt - 1/2 tbsp.
- sugar - 1 tbsp.
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