Salmon and Spinach Salad – French Women Don't Get Fat
Delight in a fresh salmon and spinach salad with a sherry vinegar marinade, perfect for a light and flavorful meal.
Ingredients
- 1 shallot, minced
- Pinch of sea salt
- 1⁄2 cup sherry vinegar
- 3⁄4 pound uncooked salmon fillets (or smoked salmon or canned salmon)
- 1 teaspoon Meaux mustard
- Freshly ground pepper
- 2 tablespoons red wine or raspberry vinegar
- 1⁄4 cup olive oil
- 3⁄4 pound spinach, washed and dried
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