Lentil and Mushroom Savoury Pie | Vegan Pie Recipe

Ingredients

• 1/2 cup red lentils
• 1 onion, diced
• 1 cup mushrooms, sliced
• 1/2 cup water
• 1 tbsp nutritional yeast (nooch)
• 1 tbsp tomato paste
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp cumin
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves
• 1 tbsp olive oil
• 1/4 tsp salt and pepper (to taste)
• 2 cups plain flour
• 1/3 cup olive oil (and little bit extra for greasing the pan)
• 1/3 cup soy milk (and little bit extra for brushing)
• 1 flax egg ​(1 tbsp ground flax + 2 tbsp warm water)
• 1/2 tsp baking powder
• 1/2 tsp salt