Lentil and Mushroom Shepherd’s Pie | Samantha Podob, MS, RD, CDN
Lentil and Mushroom Shepherd’s Pie Looking for a flavorful, nutritious recipe that’s sure to be a crowd-pleaser?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.podobnutrition.com.
Ingredients
- 1 cup dried green or brown lentils, rinsed
- 2 cups vegetable broth
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1 tbsp tomato paste
- 1 tbsp soy sauce or tamari
- 1 tsp thyme
- 4 medium potatoes, peeled and cubed
- 1/4 cup unsweetened almond milk
- Salt and pepper to taste
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