Mushroom, Leek & Lentil Pie - Grains & Legumes Nutrition Council
Try this vegetarian Mushroom, Leek & Lentil Pie for cooler days. Crispy bread topping makes it irresistibly delicious. Perfect for lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glnc.org.au.
Ingredients
- 3 slices Cape Seed Loaf
- 400g mixed mushrooms
- 600g tinned lentils, drained
- ½ brown onion
- Leek 140g (white and pale green section)
- 1 tbsp plain flour
- 2 tsp Dijon mustard
- ½ tbsp extra virgin olive oil
- ½ cup reduced-salt vegetable stock
- Pinch mixed herbs
- 80g Parmesan cheese and a handful of parsley, to serve
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