Lisa Cooks
Chop onion, sausage, and kale; microwave briefly. Slow cook with chicken broth and potatoes for a hands-off, hearty soup in just 4+ hours! Perfectly easy and customizable.
Ingredients
- 1 medium onion , minced
- 4 cloves garlic , minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 tablespoon chili powder
- 1/4 teaspoon chipotle powder
- 6 cups chicken broth
- 1 pound red potatoes , scrubbed and cut into 1/2" pieces
- 12 ounces turkey kielbasa cut in half lengthwise, then cut into ½" pieces
- 8 ounces kale , washed, stemmed and chopped small
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