Carrot Cake | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 6 eggs
• 2 cups sugar
• 2⅗ cups cake flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 cup oil
• 4 cups grated carrots (with juice squeezed out)
• 1 cup chopped walnuts
• 2 teaspoons baking powder
• ½ tablespoon butter
• 2 cups confectioners' sugar
• 3 tablespoons cream cheese (or plain yoghurt)
• 1 teaspoon vanilla essence