South African bobotie | FOODWISE
Bobotie is a South African dish usually made with spiced meat - this version is as meat free friendly as they come.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Ingredients
- 1 Fry’s vegetarian mince
- 2 slices stale white bread (crusts removed)
- 80 ml fruit chutney
- 30 ml oil
- pinch salt
- 1 onion (finely chopped)
- 2 tsp curry powder
- 1/2 tsp ground cloves
- 1 tsp garlic (finely chopped)
- 1 tsp tumeric
- 2 eggs (lightly beaten)
- 30ml hot water
- 125ml seedless raisins
- 80ml fruit chutney
- 3ml salt
- 1 egg (lightly beaten)
- 150ml fresh cream or milk
- bay leaves, fresh or dried to garnish
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