Vegetarian Bobotie by Chef Joanne
Yes ...... we went there! Here at Culinary Occasions is our vegetarian version of our beloved South African beef 'Bobotie'! Introduction – A truly fusion dish s
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Ingredients
- 45 ml Vegetable Oil
- 4 cups Black Beans
- 1 whole Onion
- 1 Tbsp Garlic
- 1 Tbsp Ginger Root
- 2 1/2 tsp Kosher Salt
- 45 ml Lemon Juice
- 30 ml Brown Sugar
- 5 ml Curry Powder
- 10 ml Turmeric
- 2 ml Chile Powder
- 50 ml Raisins
- 250 ml Diced Tomatoes
- 50 ml Thyme, Fresh
- 250 ml Breadcrumbs
- 300 ml Milk
- 2 pieces Egg
- 5 ml Salt
- 3 pieces Bay Leaf
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